EP-11 | MSMB | Energy Supplement
Formulated Supplementary Sports Food
- This product is specifically formulated to assist sports people in achieving specific
- This product is useful before, during, and after sustained strenuous exercise.
- This product may assist in supplementing the diet with an energy source as may be required
The Key Ingredients of EP-11
- Theobroma Cocoa Bean (l-Epicatechin)
- Liquid Formula™
Directions For Use: Take 2.3mL twice daily mixed in water, milk, or juice by stirring vigorously, shaking, or blending. The food must be consumed with an appropriate fluid intake of one cup. If used during exercise, the food should be consumed in accordance with directions to avoid the possibility of gastro-intestinal upset.
This food is not a soul source of nutrition and should be consumed in conjunction with a healthy diet and regular exercise. This product is a high fat food and should be used for special fat loading strategies.
KEEP OUT OF REACH OF CHILDREN. Not suitable for children under the age of 18 years. Do not use if you are pregnant or breastfeeding. If you are taking medications seek medical advice before consuming this product.
This product does not claim to the prevention, diagnosis, cure, or alleviation of a disease, disorder or condition, or represented in any way to be for therapeutic use or is likely to be taken to be for therapeutic use; whether because of the way in which the food is presented or for any other reason.
Complimentary Medical Association Approved Supplier for 2019
Silver Member of the International Alliance of Holistic Therapists for 2019
- McDonald, C., Henricson, E., Oskarsson, B., Aguilar, C., Nicorici, A., Joyce, N., Reddy, D., Wagner, A., deBie, E., Goude, E., Abresch, R., Villareal, F., Perkins, G., Hathout, Y., Dugar, S. & Schreiner, G. 2015. Epicatechin enhances mitochondrial biogenesis, increases dystrophin and utrophin, increases follistatin while decreasing myostatin, and improves skeletal muscle exercise response in adults with Becker muscular dystrophy (BMD). Neuromuscular Disorders. DOI: 10.1016/j.nmd.2015.06.456
- Gutierrez-Salmeana, G., Ciaraldi, T. P., Nogueira, L., Barboza, J., Taub, P. R., Hogan, M. C., Henry, R. R., Meaney, E., Villarreal, F., Ceballos, G. & Ramirez-Sancheza, I. 2014. Effects of (−)-epicatechin on molecular modulators of skeletal muscle growth and differentiation. The Journal of Nutritional Biochemistry, 25(1), pp. 91-94. DOI: 10.1016/j.jnutbio.2013.09.007
- Li, P., Liu, A., Xiong, W., Lin, H., Xiao, W., Huang, J., Zhang, S. & Liu, Z. 2019. Catechins enhance skeletal muscle performance. Critical Reviews in Food Science and Nutrition. DOI: 10.1080/10408398.2018.1549534
- Jäger, A. K. & Saaby, L. 2011. Flavonoids and the CNS. Molecules, 2011(16), pp. 1471-1485. DOI: 10.3390/molecules16021471
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