N-4674 (Endurance)



125mL Bottle

• Burn fat rapidly
• Boost metabolism
• Induce ketosis
• Increase energy
• Reduce fatigue
• Increase endurance
• Increase performance
• Increase glucose uptake

21 in stock




N-4674 is formulated with nootkatone, a plant fat burning compound found in grapefruit. N-4674 is best used for enhanced endurance and fat-loss. APO Compounds has infused nootkatone in a proprietary blend Naristrol™ (made from grapes and grapefruit) and a patented delivery system for enhanced bio availability. N-4674 assists with:

• Burn fat rapidly
• Boost metabolism dramatically
• Induce ketosis
• Increase energy
• Reduce fatigue
• Increase endurance
• Increase performance
• Increase glucose uptake

Natural, safe, effective
• Safe for women
• Exists in nature
• Derived from plants
• No masculinising side-effects
• No liver toxicity
• No PCT needed

★★★★☆ FAT-LOSS

Stacks Well With
CUTTING 20-E NSC-4060 5A-699

Daily Dose Equivalence
3,000 GRAPES


The Key Ingredients of N-4674

  • Citrus Paradisi Extract (Standardised 98% Nootkatone)
  • Naristrol™ (Vitis vinifera [Standardised 98% Resveratrol], Citrus paradisi [Standardised 98% Naringenin])
  • Liquid Formula 11615™ (445, 433, 1521)


Directions For Use:
Take 2.3mL twice daily mixed in water, milk, or juice by stirring vigorously, shaking, or blending. The food must be consumed with an appropriate fluid intake of one cup. If used during exercise, the food should be consumed in accordance with directions to avoid the possibility of gastro-intestinal upset.

This food is not a soul source of nutrition and should be consumed in conjunction with a healthy diet and regular exercise. This product is a high fat food and should be used for special fat loading strategies.

KEEP OUT OF REACH OF CHILDREN. Not suitable for children under the age of 18 years. Do not use if you are pregnant or breastfeeding. If you are taking medications seek medical advice before consuming this product.

This product does not claim to the prevention, diagnosis, cure, or alleviation of a disease, disorder or condition, or represented in any way to be for therapeutic use or is likely to be taken to be for therapeutic use; whether because of the way in which the food is presented or for any other reason.



Complimentary Medical Association Approved Supplier for 2019

Silver Member of the International Alliance of Holistic Therapists for 2019

  1. Arkwright, R. T., Deshmukh, R., Adapa, N., Stevens, R., Zonder, E., Zhang, Z., Farshi, P., Ahmed, R. S. I., El-Banna, H. A., Chan, T. H. & Dou, Q. P. 2015. Lessons from Nature: Sources and Strategies for Developing AMPK Activators for Cancer Chemotherapeutics. Anticancer Agents In Medicinal Chemistry, 15(5), 657-671. PMID: 25511514
  2. Winder, W. W. & Hardie, D. G. 1999. AMP-activated protein kinase, a metabolic master switch: possible roles in type 2 diabetes. American Journal Of Physiology, 277(1), pp. E1-E10. DOI: 10.1152/ajpendo.1999.277.1.E1
  3. Holmes, B. F., Kurth-Kraczek, E. J. & Winder, W. W. 1999.Chronic activation of 5′-AMP-activated protein kinase increases GLUT-4, hexokinase, and glycogen in muscle. Journal of Applied Physiology, 87(5), pp. 1990-2010. DOI: 10.1152/jappl.1999.87.5.1990
  4. Hayashi, T., Hirshman, M. F., Kurth, E. J., Winder, W. W. & Goodyear, L. J. 1998. Evidence for 5′ AMP-activated protein kinase mediation of the effect of muscle contraction on glucose transport. Diabetes, 47(8), 1369-1373. DOI: 10.2337/diabetes.47.8.1369
  5. Ojuka, E. O., Jones, T. E., Nolte, L. A., Chen, M., Wamhoff, B. R., Sturek, M. & Holloszy, J. O. 2002. Regulation of GLUT4 biogenesis in muscle: evidence for involvement of AMPK and Ca2+. American Journal Of Physiology, 282(5), pp. E1008-E1013. DOI: 10.1152/ajpendo.00512.2001
  6. Farouk, H., Mahmoud, S. S., El-Sayeh, B. A. & Sharaf, O. A. 2015. Effect of grapefruit juice and sibutramine on body weight loss in obese rats. African Journal of Pharmacy and Pharmacology, 9(8), pp. 265-273. DOI: 10.5897/AJPP2014. 4175
  7. https://www.howmuchisin.com/produce_converters/grapefruit
  8. King, J. & Gill, H. 2015. Q&A on the production of nootkatone (an ingredient of grapefruit flavour). Oxford Biotrans. Online Publications


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